In 2006, the Food Safety and Standards Act laid the foundation for the establishment of the Food Safety and Standards Authority of India (FSSAI). Food enterprises operating in India are...
India, the sixth-largest grocery and food market in the world, is an agrarian economy known for manufacturing a variety of organic food products. The food processing sector has developed into...
Basic foods are transformed into food that is suitable for consumption, cooking, or storage by a variety of procedures and processes known as food processing. It includes procedures such as...
The Food Safety and Standards (Packaging and Labeling) Regulations, 2011, require all prepackaged food items supplied in India to meet with the Food Safety and Standards (Packaging and Labeling) Regulations,...
