Category: FSSAI

FSSAI Return Filing – Procedure, Types, Exemption, Due Date & Penalty.

The Food Safety and Standards (FSS) Act of 2006 was enacted to regulate the Indian food industry. The responsibility of enforcing the FSS Act lies with the Food Safety and...

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Who is Exempted from FSSAI Licence?| FSSAI Exemption List.

For all food-related enterprises, food safety is vital. Food safety regulations might be difficult for small enterprises to comply with. They might be helpful by applying for an FSSAI licence...

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FSSAI Licence for Cold Storage: What It Is, the Process, and Required Documents.

The FSSAI Act covers all food and chemicals designed for human consumption, regardless of whether they undergo full or partial production. This includes all types of imported food, especially those...

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Understanding the Difference Between FSSAI and AGMARK.

In various food industry registrations, confusion can often arise, especially when registration titles are used interchangeably. An example of such a scenario is the registration with FSSAI and AGMARK Registration....

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Know the Difference Between FSSAI and FCI.

Both FSSAI and FSI fall under the supervision of the Government of India and operate with the identical primary objective of safeguarding the safety and security of food, In this...

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FSSAI Licence Renewal Process | A Detailed Guide.

In accordance with the rules and regulations established in the FSSAI Act 2006, the FSSAI governs businesses that are related to food. One must obtain an FSSAI licence to operate...

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FoSCoS FSSAI Registration – A Detailed Guide.

The Food Safety & Standards Act of 2006 established the Food Safety and Standards Authority of India (FSSAI). An FSSAI registration or licence is a mandatory requirement for all Food...

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Modification of FSSAI Licence | Guide to Streamline Your Food Business.

The Indian Government’s Food Safety and Standards Act of 2006 oversees the process of modifying FSSAI procedures, under the supervision of the Food Safety and Standards Authority of India (FSSAI)....

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