FoSCoS FSSAI Registration – A Detailed Guide.
The Food Safety & Standards Act of 2006 established the Food Safety and Standards Authority of India (FSSAI). An FSSAI registration or licence is a mandatory requirement for all Food...
Modification of FSSAI Licence | Guide to Streamline Your Food Business.
The Indian Government’s Food Safety and Standards Act of 2006 oversees the process of modifying FSSAI procedures, under the supervision of the Food Safety and Standards Authority of India (FSSAI)....
Get to Know the Difference Between FSSAI Registration and License.
In 2006, the Food Safety and Standards Act laid the foundation for the establishment of the Food Safety and Standards Authority of India (FSSAI). Food enterprises operating in India are...
What Are the Licenses Required to Start a Food Processing Company in India?
India, the sixth-largest grocery and food market in the world, is an agrarian economy known for manufacturing a variety of organic food products. The food processing sector has developed into...
How to Start a Food Processing Business in India?
Basic foods are transformed into food that is suitable for consumption, cooking, or storage by a variety of procedures and processes known as food processing. It includes procedures such as...
Food Labelling Business Registration in India – Procedure and Requirements
The Food Safety and Standards (Packaging and Labeling) Regulations, 2011, require all prepackaged food items supplied in India to meet with the Food Safety and Standards (Packaging and Labeling) Regulations,...