The FSSAI Act covers all food and chemicals designed for human consumption, regardless of whether they undergo full or partial production. This includes all types of imported food, especially those...
In various food industry registrations, confusion can often arise, especially when registration titles are used interchangeably. An example of such a scenario is the registration with FSSAI and AGMARK Registration....
Both FSSAI and FSI fall under the supervision of the Government of India and operate with the identical primary objective of safeguarding the safety and security of food, In this...
A Digital Signature Certificate (DSC) is an individual’s digital equivalent of their physical signature. It is used as an instrument for an entity’s online identity verification. In simple terms, they...
In India name change has become quite popular, and the Indian government made it accessible to the citizens. The most common reason for name change in India is either marriage...
In accordance with the rules and regulations established in the FSSAI Act 2006, the FSSAI governs businesses that are related to food. One must obtain an FSSAI licence to operate...
MSMEs have a significant effect on the establishment of emerging enterprises, employment opportunities, and the economy as a whole. The variety of its components maintains an array of challenges that...
As an organisation expands, customer appetite for its products and services will increase. On the opposing side, it is going to be more challenging to run a company with just...
